Main courses · Pasta & rice
Curry Mee
Arrange yellow noodles properly and do not cover the entire holes in Varoma dish to let the steam to escape.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- shallots
- 50 g
- garlic
- 4 cloves
- fresh ginger
- 20 g
- fresh lemongrass
- 1 stalks
- meat curry powder
- 20 g
- cooking oil
- 80 g
- water
- 550 g
- coconut milk
- 500 g
- chicken thigh, boneless and skinless
- 500 g
- fried tofu
- 70 g
- fish cakes
- 150 g
- salt
- 2 tsp
- yellow noodles
- 900 g
- long beans
- 300 g
- hard-boiled eggs
- 3
- red chillies
- 2
- fried shallots
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36 g
- Energy
- 3,615 kJ
- Calories
- 864 kcal
- Fat
- 42 g
- Fibre
- 3 g
- Carbohydrates
- 97 g
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