Main courses · Pasta & rice
Linguine with lemon and prosciutto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh baby spinach leaves
- 60 g
- boiling water
- 1.2 kg
- linguine pasta
- 300 g
- salt
- 1 tsp
- garlic
- 2 cloves
- unsalted butter
- 100 g
- pickled capers
- 2 tbsp
- lemon
- 1
- fresh mozzarella
- 200 g
- prosciutto
- 100 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,452.4 mg
- Protein
- 28.8 g
- Energy
- 2,861 kJ
- Calories
- 683.8 kcal
- Fat
- 37.3 g
- Fibre
- 5 g
- Saturated fat
- 22.3 g
- Carbohydrates
- 55.8 g