Main courses · Pasta & rice
Sambal Petai Fried Mee
Fresh noodles work best for this recipe. If you use chilled noodles, thaw it in room temperature for 20 minutes, rinse with hot water and drain through Varoma dish before step 4.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesPasta & rice
- Time
- Quick
- Nutrition
- High protein
- Difficulty
- Easy
- shallots
- 80 g
- garlic
- 3 cloves
- cooking oil
- 50 g
- dried chilli paste (cili boh)
- 60 g
- water
- 150 g
- yellow noodles
- 400 g
- oyster sauce
- 1 tbsp
- chicken stock powder
- 1 tsp
- salt
- 1 tsp
- raw medium sized prawns
- 150 g
- stink beans (petai)
- 35 g
- sweet soy sauce
- 30 g
- egg
- 1
- coriander leaves
- 15 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 26.6 g
- Energy
- 2,644.3 kJ
- Calories
- 632 kcal
- Fat
- 20.6 g
- Fibre
- 5.1 g
- Carbohydrates
- 85.2 g
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