Main courses · Pasta & rice
Pistachio Cream Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- pecorino
- 40 g
- Parmesan cheese
- 40 g
- pistachio nut, shelled, unsalted
- 40 g
- shallot
- 120 g
- garlic
- 1 cloves
- olive oil
- 10 g
- water
- 700 g
- guanciale
- 200 g
- pasta, dried, type spaghetti
- 300 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 918.3 mg
- Protein
- 25.7 g
- Energy
- 2,785.3 kJ
- Calories
- 665.7 kcal
- Fat
- 33.3 g
- Fibre
- 4.4 g
- Saturated fat
- 11.1 g
- Carbohydrates
- 65.4 g