Dosa are fermented lentil and rice crepes originating from southern India, now found throughout South Asia. They can be served plain or stuffed, rolled or folded, with spicy potatoes (marsala potatoes) and a large variety of chutneys. Spicy potatoes, coconut chutney as well as other types of chutney recipes can be found on Cookidoo®.

Replace bacon or back bacon with 100 g ham steaks, cubed.

Some dried pastas are made with eggs. To ensure this dish is egg free, check the label before use.

While rolling out small portions of dough, cover remaining dough with a damp cloth to prevent it from drying out.

Sushi sandwiches can be made up to 2-3 days in advance. However, they are best eaten as close to the assembly date as possible.

Replace bacon or back bacon with 70 g ham steaks, cubed.

Buy Canadian bacon in a whole piece and cut into small cubes for frying, alternatively use ham steaks or cook bacon and drain off excess fat before making recipe.

This dish can be varied endlessly depending on the vegetables you have on hand. Place the vegetables that require the longest cooking time first in the Varoma dish, and the others a few minutes later.

Pasta will float to the surface of water once cooked.

Risottos normally involve continuous stirring while adding hot stock one ladleful at a time. With Thermomix®, all the hard work is done for you, and the result will be a beautifully creamy dish that will impress anyone who tastes it.

If pasta dough still looks like crumbs after mixing in step 1 add water, 1 tsp at a time, and mix a few seconds more at speed 6 until dough begins to cling together.

Cut parchment to fit Varoma tray. Tear off a piece of parchment wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to form an oval shape. Rinse parchment under running water and squeeze to remove excess moisture before placing into Varoma tray.

If paella rice is not available, substitute with another short grain rice such as risotto rice.

Serve gnocchi with pan-fried butter and herbs (e.g. rosemary, sage) and topped with grated Parmesan cheese.