Main courses · Pasta & rice
Potato Gnocchi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 50 g
- floury potatoes
- 800 g
- water
- 1 kg
- plain flour
- 250–300 g
- large egg
- 1
- fine sea salt
- 1.5–2 tsp
- plain flour
- 250–300 g
- water
- 1.5 kg
- fine sea salt
- fine sea salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 824 mg
- Protein
- 12.6 g
- Energy
- 1,461.5 kJ
- Calories
- 349.3 kcal
- Fat
- 4 g
- Fibre
- 4.4 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 65.1 g