Main courses · Pasta & rice

Spinach and Ricotta Ravioli

★ 4.031 ratings

If pasta dough still looks like crumbs after mixing in step 1 add water, 1 tsp at a time, and mix a few seconds more at speed 6 until dough begins to cling together.

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Details

Difficulty: Medium
Prep: 60 min
Active: 60 min
Cook: 90 min
Total: 90 min
Yield: 4 portions

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Category: Main courses Pasta & rice
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

pasta flour: 200 g
fine sea salt: 1 pinches
fresh spinach: 50 g
egg: 1
egg yolk: 1
Parmesan cheese: 60 g
shallots: 50 g
unsalted butter: 15 g
fresh spinach: 300 g
ricotta cheese: 120 g
ground nutmeg: 1 pinches
semolina: semolina
egg white: 1
water: water
fine sea salt: 1 tsp
olive oil: olive oil

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 21.3 g
Energy: 1,631.8 kJ
Calories: 390 kcal
Fat: 16.1 g
Carbohydrates: 40 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Cuisines: Italian
Occasions: Party
Equipment: hob, pastry brush, refrigerator, reusable wrap or cling film, rolling pin or pasta machine, round pastry cutter, saucepan, slotted spoon
Collections: A Taste of the Med
Original tags: Italian, Party

Cooking instructions are available on the original Cookidoo® page.

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