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Main courses · Pasta & rice

Chicken Katsu Sandwich Sushi (Onigirazu)

★ 4.549 ratings

Sushi sandwiches can be made up to 2-3 days in advance. However, they are best eaten as close to the assembly date as possible.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
90 min
Total
90 min
Yield
8 pieces

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Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
sushi rice
400 g
water
water
panko breadcrumbs
100 g
extra virgin olive oil
40 g
water
500 g
rice wine vinegar
80 g
caster sugar
60 g
sea salt
10 g
plain flour
40 g
sea salt
2 pinches
ground black pepper
2 pinches
chicken breast
500 g
eggs
2
nori sheets
8
cabbage
100 g
tonkatsu sauce
4 tbsp
Dijon mustard
2 tbsp
Kewpie mayonnaise
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
20.2 g
Energy
2,024.6 kJ
Calories
483.9 kcal
Fat
15.5 g
Fibre
1.1 g
Carbohydrates
63.2 g

Cookidoo® details

Categories
Pasta and rice dishes, Starters and salads
Dish types
Pasta, Salad
Meal types
Main Course, Starter
Dietary
Low Fat, Nut Free, Dairy-Free
Cuisines
Asian
Occasions
BBQ, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper or plastic wrap, baking tray, bowl, large glass bowl, large plate, oven, refrigerator, thermomix® sensor, wire rack, wooden spoon
Collections
Lunchbox ideas, Thermomix® Sensor (Meat and fish)
Original tags
finger food, children's food, low fat, nut free, Asian, autumn, spring, summer, winter, BBQ, children's birthday, everyday, party

Cooking instructions are available on the original Cookidoo® page.

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