Main courses · Pasta & rice
Asian-style rice with eggs and vegetables
This dish can be varied endlessly depending on the vegetables you have on hand. Place the vegetables that require the longest cooking time first in the Varoma dish, and the others a few minutes later.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- light sesame oil
- 20 g
- onions
- 100 g
- carrots
- 150 g
- bacon cubes
- 150 g
- soy sauce
- 30 g
- sugar
- 2 tsp
- white short-grain rice
- 350 g
- water
- 1.2 kg
- mixed vegetables
- 400 g
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 1,748.9 kJ
- Calories
- 418 kcal
- Fat
- 15 g
- Fibre
- 4.4 g
- Carbohydrates
- 54 g
Cooking instructions are available on the original Cookidoo® page.
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