Main courses · Pasta & rice
Cannelloni
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 100 g
- onion
- 200 g
- garlic
- 2 cloves
- chopped tomatoes, canned
- 150 g
- chicken breast
- 200 g
- beef
- 200 g
- pork meat, lean, sinew free
- 200 g
- salt
- 1 tsp
- pepper, ground
- 1 pinches
- bay leaf, dried
- 1
- cognac
- 30 g
- flour
- 50 g
- milk
- 200 g
- dried cannelloni tubes
- 24–30
- butter
- 60 g
- flour
- 60 g
- milk
- 750 g
- salt
- 1.5 tsp
- black pepper, ground
- 0.5 tsp
- nutmeg, ground
- 3 pinches
- grated cheese
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.4 g
- Energy
- 2,020.9 kJ
- Calories
- 483 kcal
- Fat
- 27.1 g
- Carbohydrates
- 29.5 g
Cooking instructions are available on the original Cookidoo® page.
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