Main courses · Pasta & rice
Asian-Style Rice with Eggs and Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- light sesame oil
- 28 g
- yellow onion
- 99 g
- carrots
- 156 g
- bacon
- 156 g
- soy sauce
- 28 g
- large eggs
- 4
- white short-grain rice
- 354 g
- water
- 1.2 kg
- mixed vegetables
- 397 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 664.8 mg
- Protein
- 15.3 g
- Energy
- 1,999.9 kJ
- Calories
- 478 kcal
- Fat
- 20.1 g
- Fibre
- 3.7 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 58.6 g