To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.

Save remaining two layers of dough for another use.

Creamy white sauce made from tofu? Zingy, vibrant pesto made without Parmesan? Thanks to the immensely flavourful ingredients and some clever substitutions, you won’t miss the meat or dairy in this hearty vegan lasagne.

Store any remaining Pea Pesto in the refrigerator for up to 1 week.

If you do not have a vacuum sealer, fill a large bowl with water. Place 2 cod fillets, side by side, into a zip lock bag and seal, leaving a gap of approximately 1 inch still open. Slowly submerge bag into the water whose pressure will force the air out, and seal the bag closed just before it is completely submerged. We recommend using high-quality zip lock bags made without BPA (Bisphenol A). They are widely available from major retailers. Polythene bags are not suitable for cooking food.

‘Al forno’ is the term given to a dish that has been baked in an oven, which traditionally was wood fired or open flamed. This modern day oven baked pasta dish is perfect for an informal meal with friends as it can be made ahead and then baked when needed. In addition, with this recipe you make your own pasta, an easy task in the Thermomix® as all the mixing and kneading is done for you, making an even more impressive meal to serve.

Have you ever imagined steaming cannelloni in your Varoma? The steam tenderises the pasta beautifully. Serve this tasty dish to both vegetarians and meat-lovers (who may not notice the lack of meat), then feel free to use this recipe as a starting point to create your own special version – see our variations to help you get started.

If paella rice is not available, substitute with another short grain rice such as risotto rice.

Cooking cannelloni in your Varoma means the steam tenderises the pasta beautifully. Use this recipe as a starting point to create your own version – see our variations to help get started.

Best served with crispy fried pork lard or fried chicken skin.