Main courses · Pasta & rice
Pancit Palabok (rice noodles with chicken ragout and shrimp)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- pork crackling
- 60 g
- water
- 800 g
- palabok noodles (cornstarch noodles)
- 400 g
- medium raw prawns
- 500 g
- onion
- 240 g
- celery
- 180 g
- annatto seeds
- 1 tbsp
- garlic
- 15 cloves
- vegetable oil
- 30 g
- skinless, boneless chicken thighs
- 500 g
- cornflour
- 10 g
- ground black pepper
- 0.5 tsp
- fish sauce
- 10 g
- boiling water
- 1 kg
- hard-boiled eggs
- 4
- spring onions/shallots
- 8
- lemon
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,251.4 mg
- Protein
- 51.4 g
- Energy
- 3,738.8 kJ
- Calories
- 893.6 kcal
- Fat
- 28.3 g
- Fibre
- 4.8 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 106.7 g