Main courses · Pasta & rice
Cannelloni with artichoke filling and tomato sauce
Have you ever imagined steaming cannelloni in your Varoma? The steam tenderises the pasta beautifully. Serve this tasty dish to both vegetarians and meat-lovers (who may not notice the lack of meat), then feel free to use this recipe as a starting point to create your own special version – see our variations to help you get started.
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Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 140 g
- smoked cheese
- 200 g
- garlic
- 1 cloves
- extra virgin olive oil
- 20 g
- fresh artichoke hearts
- 300 g
- white wine
- 100 g
- ricotta cheese
- 100 g
- eggs
- 2
- salt
- 1 tsp
- freshly ground black pepper
- 2 pinches
- dried cannelloni tubes
- 16
- celery stalk
- 40 g
- onion
- 30 g
- carrot
- 40 g
- garlic
- 1 cloves
- canned tomatoes
- 400 g
- water
- 200 g
- sugar
- 1 pinches
- salt
- 1 tsp
- freshly ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 2,991.6 kJ
- Calories
- 715 kcal
- Fat
- 39 g
- Fibre
- 12.2 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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