Main courses · Pasta & rice
Baked Pappardelle - Pappardelle al forno
‘Al forno’ is the term given to a dish that has been baked in an oven, which traditionally was wood fired or open flamed. This modern day oven baked pasta dish is perfect for an informal meal with friends as it can be made ahead and then baked when needed. In addition, with this recipe you make your own pasta, an easy task in the Thermomix® as all the mixing and kneading is done for you, making an even more impressive meal to serve.
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- plain flour
- 300 g
- extra virgin olive oil
- 15 g
- medium eggs
- 3
- Parmesan cheese
- 50 g
- extra virgin olive oil
- 30 g
- carrots
- 70 g
- onion
- 30 g
- celery
- 50 g
- garlic
- 1 cloves
- beef mince
- 150 g
- pork mince
- 150 g
- water
- 180 g
- fine sea salt
- 1 tsp
- tinned chopped tomatoes
- 200 g
- tomato purée
- 100 g
- fresh basil leaves
- 5–6
- fresh bay leaf
- 1
- ground nutmeg
- 1 pinches
- water
- water
- ricotta cheese
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 58 g
- Energy
- 3,979 kJ
- Calories
- 951 kcal
- Fat
- 49 g
- Carbohydrates
- 65 g
Cooking instructions are available on the original Cookidoo® page.
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