Main courses · Pasta & rice
Lasagna Bolognese
To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesPasta & rice
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 198 g
- unsalted butter
- 43 g
- whole milk
- 510 g
- all-purpose flour
- 43 g
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- celery
- 85 g
- carrots
- 113 g
- onions
- 170 g
- olive oil
- 57 g
- ground beef
- 454–680 g
- dry white wine
- 99 g
- canned crushed tomatoes
- 425 g
- dried bay leaf
- 1
- tomato paste
- 28 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- unsalted butter
- unsalted butter
- no-boil lasagna pasta sheets
- 255–340 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 31.4 g
- Energy
- 2,986.5 kJ
- Calories
- 713.8 kcal
- Fat
- 44.2 g
- Fibre
- 3.4 g
- Carbohydrates
- 44.9 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗