Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

Double the Chimichurri Sauce recipe and use half to marinate the flank steak for 30-60 minutes.

Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.

Traditionally this dish requires pork belly to be deep fried before cooking and some oil to sauté fermented bean curd. With Thermomix®, no additional oil is required as the fat from pork belly is sufficient to prepare this dish.

You can replace the Madeira with dry sherry in this recipe, if desired.

This curry is typical of the Punjab region. It can also be made with lamb or prawns.

To make your own Chicken stock paste, see Cookidoo® for recipe.

Serve with potatoes, vegetables or rice. You can cook the diced potatoes or vegetables (e.g. broccoli florets) along with the chicken or cook rice in the mixing bowl while baking the chicken.

To make this recipe gluten free, replace the cornflour and soy sauce with gluten free versions.

This dish is popular with fans of milder curries. As the name indicates, it is made with butter or ghee. This simplified Thermomix® version is quick to make so ideal for a weekday meal, served with rice or naan.

After a long day at work when the takeaway menus are calling, give this quick and tasty Thai dish a go. Steamed chicken and veggies are served in a gorgeously creamy peanut sauce accompanied by fragrant coconut rice - the perfect family fakeaway!

To make your own Worcestershire sauce and Meat stock paste, refer to the recipes on Cookidoo®.

We used our Dairy and grain free wraps in this recipe, search Cookidoo® for the recipe. Please be mindful these wraps are not egg free. Choose a different option if you are following an egg free diet.

Be sure to add the parsley and basil leaves in handfuls so the scales can register the weight accurately.

For a thicker sauce, use 4 oz heavy cream. If a thinner sauce is desired, use 6 oz heavy cream.

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.

A hearty, warming casserole featuring a family favourite: sausages. The casserole is made whilst the sausages are cooking, then served all together alongside fresh, crusty bread. Much heartier than soup and a variation on sausage and mash, pop this on your weekly meal plan. You won’t regret it!

Please refer to Cookidoo® for the Vegetable stock paste recipe.