Main courses · Meat & poultry
Chicken and spinach enchiladas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mozzarella
- 100 g
- Parmesan cheese
- 50 g
- jarred marinated artichoke hearts
- 130 g
- garlic
- 2 cloves
- extra virgin olive oil
- 20 g
- skinless chicken thigh fillets
- 500 g
- ground black pepper
- ground black pepper
- chilli powder
- 1 tsp
- ground cumin
- 0.5–1 tsp
- dried oregano
- 0.3 tsp
- salt
- 0.3 tsp
- canned chopped tomatoes
- 400 g
- cayenne pepper
- 1–2 pinches
- fresh baby spinach leaves
- 120 g
- cream cheese
- 60 g
- tortillas
- 6
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 808.4 mg
- Protein
- 28 g
- Energy
- 1,649.8 kJ
- Calories
- 394.3 kcal
- Fat
- 27.3 g
- Fibre
- 8.1 g
- Saturated fat
- 10.1 g
- Carbohydrates
- 8.3 g