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Main courses · Meat & poultry

Grilled eye fillet with Café de Paris butter

★ 4.853 ratings

You can replace the Madeira with dry sherry in this recipe, if desired.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
6 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Medium
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
pickled capers
1 tsp
fresh flat-leaf parsley
2 sprigs
fresh dill
1 sprigs
garlic
1 cloves
anchovy fillets
2
lemon
0.5 tsp
salted butter
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine
1 tsp
Worcestershire sauce
0.5 tsp
sweet paprika
0.3 tsp
curry powder
0.3 tsp
ground black pepper
0.5 tsp
olive oil
olive oil
salt
salt
beef fillet steaks
6

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
45.2 g
Energy
1,943.9 kJ
Calories
464.6 kcal
Fat
31.6 g
Fibre
0.4 g
Carbohydrates
0.7 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
European, French
Occasions
Easter, Father's Day, New Year's Eve, BBQ, Birthday
Equipment
aluminium foil, baking paper, freezer, heavy-based frying pan, pastry brush, plate, stove top, thermomix® sensor
Collections
Celebrate summer with Nico Moretti, Thermomix® Sensor (Meat and fish)
Original tags
European, French, Easter, Father's Day, New Years eve, BBQ, birthday, everyday, Low Active Time, Easy

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