Main courses · Meat & poultry
Chimichurri Steak Pita Sandwich
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 28 g
- fresh basil leaves
- 10
- fresh oregano
- 10 sprigs
- shallots
- 28 g
- garlic
- 3 cloves
- fresh Fresno chili
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- extra virgin olive oil
- 99 g
- red wine vinegar
- 3–4 tsp
- flank steak
- 680 g
- olive oil
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- pita breads
- 4
- arugula leaves
- 32
- heirloom tomatoes
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 2,782.4 kJ
- Calories
- 665 kcal
- Fat
- 35 g
- Fibre
- 4 g
- Carbohydrates
- 42 g