Main courses · Meat & poultry
Butter Chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Rating
- Well rated
- chicken breasts
- 500 g
- tikka paste
- 100 g
- ghee
- 40 g
- onions
- 150 g
- fresh root ginger
- 20 g
- fresh coriander
- 10 g
- garlic
- 3 cloves
- fresh green chillies
- 2
- fine sea salt
- 1 tsp
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground turmeric
- 0.5 tsp
- water
- 100 g
- tomato purée
- 70 g
- single cream
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 807 mg
- Protein
- 33.2 g
- Energy
- 2,653.3 kJ
- Calories
- 634.2 kcal
- Fat
- 47.9 g
- Fibre
- 3.8 g
- Saturated fat
- 22.1 g
- Carbohydrates
- 19.8 g