Main courses · Meat & poultry
Butter Chicken
This dish is popular with fans of milder curries. As the name indicates, it is made with butter or ghee. This simplified Thermomix® version is quick to make so ideal for a weekday meal, served with rice or naan.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- chicken breasts
- 500 g
- tikka paste
- 100 g
- ghee
- 40 g
- onions
- 150 g
- fresh root ginger
- 20 g
- fresh coriander
- 10 g
- garlic
- 3 cloves
- fresh green chillies
- 2
- fine sea salt
- 1 tsp
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground turmeric
- 0.5 tsp
- water
- 100 g
- tomato purée
- 70 g
- single cream
- 500 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 33.2 g
- Energy
- 2,653.5 kJ
- Calories
- 634.2 kcal
- Fat
- 47.9 g
- Fibre
- 3.8 g
- Carbohydrates
- 19.8 g
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