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Starters & salads

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

10 min total · 165 kcal · 4 portionsVegan
Starters & salads

Beetroot salad

★ 4.8229

- Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts. - For extra flavour and sweetness, add 1 tsp pomegranate molasses or honey before chopping in step 1.

10 min total · 84 kcal · 6 portionsVegan
Starters & salads

Asian Vinaigrette

★ 4.815

Serve over a green salad topped with grilled chicken or tofu. This dressing also makes a flavourful dipping sauce for spring rolls or steamed buns.

5 min total · 790 kcal · 150 gVegetarian