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To make the garlic paste and ginger paste, please refer to the recipes on Cookidoo®.

Replace cinnamon sticks with 3 tbsp ground cinnamon.

For a firmer consistency, place ice cream in freezer for 15 minutes before serving.

Fruit should be frozen in individual pieces or small clusters. Cut fruit into pieces as needed, spread out on a tray, freeze, then use frozen fruit in recipe or transfer to a zip lock bag for later use.

This recipe can be doubled or tripled to meet your requirements.

Use any white or light crusty bread such as baguette, ciabatta, wholewheat bread or bread rolls.

This fragrant blend is similar to a traditional Madras curry powder, perfect to enhance flavours in curries or when you are looking to add warmth to a meal.

Refer to the table of functions inside The Basic Cookbook for other types of cheese.

If not used immediately, cover and store at room temperature. Gently reheat to use; to bring it back to a liquid consistency, stand jar in a bowl of hot water for a few minutes.

Icing sugar can be stored for long periods of time in an airtight container.

Use to grease all forms of baking pans and silicone molds. Coat the form and refrigerate until ready to fill and use. Grease bowls for proofing bread, coat your hands before kneading dough, it won't stick. Smear some on the Thermomix® lid to help prevent discoloration when using turmeric or making tomato sauce. Put some on kitchen knives and they'll slide through dough without sticking. Use on pizza stones, stoneware and cast iron cookware.

Thanks to its long shelf-life, Five spice powder is perfect to have on hand and use at a moment's notice when an added hint of aromatics is required.

Use as a marinade for vegetables, chicken or pork (see Variation).

For best results use ripe fruit. If fruit is lacking in flavor, add the optional sugar.

Refer to the table of functions for other types of cheese.

We recommend using Matso's® ginger beer. Non-alcoholic ginger beer can be used in this recipe, however it is often sweeter than the alcoholic variety, so you will need to adjust to taste.

Hot Chocolate : place 1 recipe (39 oz) Nut Milk into mixing bowl and heat 8 min/185°F/speed 1 . Add 8 oz dark chocolate, in pieces and 1 oz agave or 1 oz maple syrup and mix 30 sec/speed 3 . Transfer Hot Chocolate to mugs and serve.

The cooled drink can be stored in the refrigerator for up to 3 days and reheated immediately before serving.

To make your own rice milk, please refer to recipe on Cookidoo®.

Try using different flours in this recipe such as soy flour, besan flour (chickpea flour) or sorghum flour. You can also try grinding different grains such as brown rice, amaranth or millet.

Inspired by the famous 'Vesper Martini' drink ordered by James Bond in both the book and the Oscar-nominated movie Casino Royale .

This is a traditional spice mix used with slight variations in the Middle East and North Africa. In Lebanon it is known as seven-spice mix, in the United Arab Emirates and Gulf countries as b’zhar. Other ingredients like dried ground ginger, ground turmeric and dried ground galangal are often added or used as a substitute. Create your own spice mix with your favourite spices.