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Starters & salads

Asian Vinaigrette

★ 4.815 ratings

Serve over a green salad topped with grilled chicken or tofu. This dressing also makes a flavourful dipping sauce for spring rolls or steamed buns.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
150 g

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Category
Starters & salads
Time
Under 15 min
Difficulty
Easy

Ingredients

MetricUS
fresh coriander leaf
5 g
garlic
1 cloves
fresh root ginger
10 g
rice vinegar
50 g
honey
1 tbsp
light soy sauce
2 tbsp
sesame oil
2 tbsp
groundnut oil
50 g
spring onions
15 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.4 g
Energy
3,304.9 kJ
Calories
789.9 kcal
Fat
77.4 g
Fibre
1 g
Carbohydrates
22.9 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
BBQ
Seasons
Spring, Summer, Autumn, Winter
Equipment
jug, refrigerator
Collections
SALAD DRESSINGS
Original tags
Asian, Spring, Summer, Autumn, Winter, Barbecue, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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