Starters & salads
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- continental cucumbers
- 1–2
- sour cream
- 200–250 g
- sea salt
- 0.5 tsp
- fresh dill
- 3 sprigs
- ground black pepper
- 0.3 tsp
- apple cider vinegar
- 3 tsp
- white sugar
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 29 mg
- Protein
- 2 g
- Energy
- 533.5 kJ
- Calories
- 127.5 kcal
- Fat
- 11.2 g
- Fibre
- 0.6 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 6.1 g