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If you’re having friends over for a Hawaiian party, prepare this colourful salad as an accompaniment. It goes especially well with our Huli Huli Chicken with Macaroni Salad , and Teriyaki Salmon Burgers .

Soaking the chicken livers in milk softens flavor and tenderizes the liver.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl

Serve with white rice and accompanied by fried and scrambled eggs.

The labne balls and dressing can easily be made well in advance and stored in the refrigerator. Dress and assemble salad, as per recipe, just before serving.

You can replace the red chillies with green chillies in this recipe, if desired.

- Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts. - For extra flavour and sweetness, add 1 tsp pomegranate molasses or honey before chopping in step 1.

To prep-ahead, freeze crumbed and uncooked mini kievs for up to 1 month. Defrost fully in the fridge before baking.

You can steam the corn and onion in the Varoma, instead of grilling it. Place 500 g water into mixing bowl. Place Varoma into position, add corn cobs and onion, secure Varoma lid and steam 20-25 min/Varoma/speed 2 , until corn and onion are tender. Proceed as per recipe.

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.

A colourful and tasty canapé, these bites are super easy to put together. Consisting of a rich tomato layer topped with salty ham, these can be made ahead of time then chilled until needed.

If an oven with built in air fryer is unavailable, preheat a conventional oven to 375°F. Place coated nuts onto prepared baking sheet and bake 10 minutes (375°F).

Serve with sourdough bread and good quality extra virgin olive oil or use dukkah to coat chicken or lamb.

Danish feta has a softer, creamier consistency than Australian feta, making it ideal for whipping in the Thermomix.

This simple, unleavened, deep-fried bread is often eaten for breakfast, lunch or as a light snack. It would also work well served as a starter or canapé topped with prawn bhuna (see recipe).

To make your own Mayonnaise see Cookidoo® for the recipe.

Replace farro with green French lentils. Cover lentils with water and soak overnight.

Perfect as a main course salad, for a BBQ, picnic or lunchboxes.

The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.