To make your own chicken stock paste, see Cookidoo® for the recipe.

Please refer to The Basic Cookbook for the Vegetable stock paste recipe.

When choosing noodles, go for quality wholegrain or soba noodles over white, as they’re more likely to contain prebiotics. Another good option is shirataki noodles made from konjac yam. They’re gluten-free and a rich source of prebiotics.

Take care, this recipe contains raw or lightly cooked eggs.

Please refer to Cookidoo® for the Chicken stock paste recipe.

To grate Parmesan cheese: place 2 ounces Parmesan cheese, cut into pieces into mixing bowl and grate 10 sec/speed 10 .

Baby's serve : stir through a little rice cereal, baby porridge or some cooked quinoa or couscous to thicken this soup. An older baby may prefer to eat as is, with a short-handled spoon and some toast fingers for dipping.

The classic pairing of peas and mint creates this vibrant and refreshing soup. Perfect for the spring and summer months, it’s quick, easy and delicious as well as being a great choice for vegetarians.

Please refer to the Mushroom stock paste recipe on this recipe chip or to The Basic Cookbook for the Vegetable stock paste recipe.

To make your own red curry paste, please refer to the recipe on Cookidoo®.

Translucent high-fibre Konjac noodles are made from the root of a plant and contain virtually no kilojoules.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Nutritional yeast is not to be confused with brewer's yeast or baking yeast. It is a natural flavor booster that lends a cheesy, nutty or savory flavor to many dishes. Available in the natural food section of your supermarket or in health food stores.

Baby's serve: stir through a little rice cereal or baby porridge or some cooked quinoa or couscous, to thicken this soup. An older baby may prefer to eat as is, with a short-handled spoon and some toast fingers for dipping.