Soups
Mexican chicken soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 4 cloves
- fresh oregano
- 3 sprigs
- fresh coriander
- 4 sprigs
- fresh long red chilli
- 1
- brown onion
- 1
- ground cumin
- 1 tsp
- olive oil
- 1 tbsp
- limes
- 2
- skinless chicken thigh fillets
- 350 g
- water
- 750 g
- Chicken stock paste
- 2 tbsp
- canned sweet corn kernels
- 400 g
- canned kidney beans
- 400 g
- fresh tomatoes
- 190 g
- spring onions/shallots
- 2
- red capsicum
- 140 g
- avocado
- 240 g
- cabbage
- 180 g
- corn chips
- corn chips
- sour cream
- sour cream
- pickled jalapeño chillies
- pickled jalapeño chillies
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,542.8 mg
- Protein
- 21.4 g
- Energy
- 2,743.4 kJ
- Calories
- 655.7 kcal
- Fat
- 43.3 g
- Fibre
- 13.2 g
- Saturated fat
- 16.3 g
- Carbohydrates
- 40 g