Soups
Sweet Pea and Zucchini Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 1 tbsp
- large eggs
- 4
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- leeks
- 113 g
- garlic
- 2 cloves
- zucchini
- 255 g
- sweet peas
- 680 g
- vegetable stock
- 510 g
- lemon juice
- 1 tbsp
- baby arugula
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 431.2 mg
- Protein
- 19.3 g
- Energy
- 1,254.8 kJ
- Calories
- 299.9 kcal
- Fat
- 10.8 g
- Fibre
- 10.2 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 32.4 g