Soups
Pea and mint soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portion
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onion
- 80 g
- butter
- 30 g
- frozen green peas
- 500 g
- water
- 500 g
- sea salt
- 0.5 tsp
- Vegetable stock paste
- 1 tsp
- ground black pepper
- ground black pepper
- fresh mint leaves
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 249 mg
- Protein
- 7.1 g
- Energy
- 686.8 kJ
- Calories
- 164.2 kcal
- Fat
- 6.6 g
- Fibre
- 6.9 g
- Saturated fat
- 4 g
- Carbohydrates
- 20.2 g