Soups
One Pot Ravioli Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- yellow onion
- 57 g
- carrots
- 170 g
- chili flakes, dried
- 0.5 tsp
- Italian seasoning
- 1 tsp
- extra virgin olive oil
- 14 g
- canned diced tomatoes
- 822 g
- beef broth
- 850 g
- ravioli, fresh, store bought
- 283 g
- fresh spinach
- 57–85 g
- fresh basil leaves
- fresh basil leaves
- grated Parmesan cheese
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,447.5 mg
- Protein
- 21 g
- Energy
- 1,309.2 kJ
- Calories
- 312.9 kcal
- Fat
- 13.3 g
- Fibre
- 6.3 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 29.4 g