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White Bean, Tasmanian truffle and chive soup (Paul Foreman)

★ 5.03 ratings

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
6 portions

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Category
Soups
Time
Quick
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
2 cloves
truffle oil
10 g
fresh Swiss brown mushrooms
60 g
brandy
30 g
chicken broth
200 g
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans
2 cans
sea salt
0.5 tsp
ground white pepper
0.3 tsp
fresh chives
15 g
bread
bread

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
15.8 g
Energy
1,852.3 kJ
Calories
442.7 kcal
Fat
24 g
Fibre
8 g
Carbohydrates
40.3 g

From the original recipe

Categories
Soups, Starters and salads
Dish types
Soup, Salad
Meal types
Starter
Cuisines
Oceanian
Occasions
Birthday, Valentine's Day
Seasons
Winter, Spring, Autumn
Collections
Chef favourites (part 2)
Original tags
Oceanian, Birthday, Valentines day, Winter, Spring, Autumn, Lightning (<15m), Low Active Time, Easy

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