For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 5 cm or cut with knife to fit through cutter feeder. To avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.
Beetroot Carpaccio
★ 5.05Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a lovely texture.
Mediterranean octopus salad
★ 5.05Don't be tempted to add salt to the cooking water as it will toughen the texture of your octopus.
Vegetable fritters, or bakwan, is the Indonesian version of tempura and a popular food during the Ramadan period in Indonesia.
To make your own chickpea flour, place 100 g dried chickpeas in mixing bowl and grind 40 sec/speed 10 .
The remaining tofu will keep in the fridge for 3-4 days.
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
For a sharp yet sweet flavour, use sharp green apples.
To make your own Vegetable stock paste, see Cookidoo® for the recipe.
Grated Carrot Salad (TM6)
★ 5.01Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
Vegetable fritters, or bakwan, is the Indonesian version of tempura and a popular food during the Ramadan period in Indonesia.
Onion bhaji
★ 4.961Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl
Stewed vegetables
★ 4.930Serve with white rice and accompanied by fried and scrambled eggs.
Grilled scallops with chilli jam
★ 4.924You can replace the red chillies with green chillies in this recipe, if desired.
Korean pickled potato salad
★ 4.918Pickle will keep sealed in the fridge for up to 1 month. Pickle can also be used in leafy salads, served with cheese, with grilled meats or on a burger.
Grated Carrot Salad
★ 4.911For a thickly grated carrot salad, grate / Thick.
Beetroot salad
★ 4.8229- Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts. - For extra flavour and sweetness, add 1 tsp pomegranate molasses or honey before chopping in step 1.
Beetroot salad
★ 4.859Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.
Dukkah
★ 4.834Serve with sourdough bread and good quality extra virgin olive oil or use dukkah to coat chicken or lamb.
Surimi Stick Salad
★ 4.814Surimi sticks are a fish product that are available in many shapes, forms and textures. They are usually made from whitefish (e.g. pollock, cod) and is made to resemble crab, lobster or grilled eel.
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.