Starters & salads
Grated Carrot Salad (TM6)
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- carrots
- 600 g
- shallot
- 25 g
- fresh parsley
- 6 sprigs
- sunflower oil
- 40 g
- apple cider vinegar
- 25–30 g
- lemon juice
- 20 g
- Dijon mustard
- 10 g
- salt
- 0.3–0.5 tsp
- black pepper, ground
- 0.3–0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 689.1 kJ
- Calories
- 164.7 kcal
- Fat
- 11.1 g
- Fibre
- 4.6 g
- Carbohydrates
- 16.1 g
Cooking instructions are available on the original Cookidoo® page.
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