Starters & salads
Sliced Potato Salad with Herb Vinaigrette
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- new potatoes
- 800 g
- water
- 500 g
- olive oil
- 30 g
- fine sea salt
- 1 tsp
- shallots
- 80–90 g
- fresh red chilli
- 0.5
- extra virgin olive oil
- 80 g
- Dijon mustard
- 1.5 tsp
- fresh parsley leaves
- 5 g
- fresh basil leaves
- 10
- fresh thyme leaves
- 5 g
- white wine vinegar
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 1,171.5 kJ
- Calories
- 280 kcal
- Fat
- 18 g
- Fibre
- 3.6 g
- Carbohydrates
- 26 g
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