Starters & salads

Cucumber Salad with Dill and Yoghurt Dressing

★ 5.02 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM5TM6

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 10 min
Total: 10 min
Yield: 4 portions

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Category: Starters & salads
Time: Lightning
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

English cucumbers: 4–5
Greek yoghurt: 200–250 g
fresh dill: 1 bunches
salt: 1–1.5 tsp
black pepper, ground: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5 g
Energy: 451.9 kJ
Calories: 108 kcal
Fat: 5 g
Fibre: 2.2 g
Carbohydrates: 9 g

From the original recipe

Categories: Side dishes, Starters and salads
Dish types: Salad
Meal types: Side Dish, Starter
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: European
Occasions: BBQ, Birthday, Party
Equipment: salad bowl, thermomix® cutter
Collections: TM Basics - Thermomix® Cutter (TM5)
Original tags: children's food, vegetarian, European, BBQ, birthday, everyday, party, Lightning (<15m), Low Active Time, Easy

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