Fish maw is a dried seafood product. It is rich in protein and gelatin. Sea coconut is a common soup ingredient in summer. It has a nourishing effect on the lungs, removes dryness and clears internal heat.

Search Cookidoo® to make your own beef stock paste or replace beef stock paste with 2 beef stock cubes.

It is said that a Buddhist monk was enticed to jump over a monastery wall for a bowl of this soup, giving up his vegetarian ways. A traveling poet said the soup was so good that Buddha himself would jump over the wall for a taste; thereby giving the soup its name.

Use reserved egg yolks to make Hollandaise Sauce, Mayonnaise or the Steamed Crème Brûlée recipe on Cookidoo®, in our Sweet Treats collection.

Machine slicing service is available for frozen lamb bought in some butcher stores.

Check packaging label or ask your retailer to make sure the dried bean curd sticks will not melt during cooking.

Soak fried fish maw with hot water, squeeze out the oil, wash with tap water and soak againwith water. Repeat twice until the fish maw turns soft and is not greasy anymore.

If you cannot buy beef bones pre-cut, ask your butcher to cut them into pieces for you. We do not recommend you do this yourself at home.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

This is a cold Spanish tomato soup, famous in the south of Spain.

For healthier version, remove chicken skin and trim all fat before marinating in step 1.

Leftover starter will last in the refrigerator in a sealed jar for 2-3 days and can be used to make a 2nd batch of soup.

Buy hocks pre-chopped, or ask your butcher to chop hocks into approx. 5 cm pieces.

If you cannot buy beef bones pre-cut into pieces, please ask your butcher to cut your beef bones into pieces for you. We do not recommend you do this yourself at home.

For TM31 users: when blending gradually increase from speed 4 to speed 9.