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Japanese Oden Soup

★ 5.01 ratings

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TM7

Details

Difficulty
easy
Prep
20 min
Active
20 min
Cook
90 min
Total
90 min
Yield
6 portions

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Category
Soups
Difficulty
Easy

Ingredients

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g
water
2 kg
white radish
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac
100 g
dashi powder
1–2 packets
light soy sauce
25 g
mirin
30 g
salt
0.5 tsp
shiitake mushroom, fresh
6 pieces
Japanese fish cakes
120 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
1,278.2 mg
Protein
2.1 g
Energy
468.2 kJ
Calories
111.9 kcal
Fat
3.8 g
Fibre
1.6 g
Saturated fat
0.4 g
Carbohydrates
12.6 g