Soups
Hu Pio Sup (Prawn Ball Fish Maw Soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- minced pork
- 100 g
- fresh prawn flesh
- 150 g
- fresh water chestnuts
- 30 g
- salt
- 0.3 tsp
- white pepper powder
- 0.3 tsp
- sesame oil
- 0.5 tsp
- cornflour (starch)
- 1 tsp
- water
- 1.5 kg
- chicken stock powder
- 2 tsp
- salt
- 1 tsp
- white pepper powder
- 1 tsp
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tbsp
- dried shiitake mushrooms
- 10
- cabbage
- 300 g
- fried fish maws
- 50 g
- fresh coriander
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 515 mg
- Protein
- 8 g
- Energy
- 527.2 kJ
- Calories
- 126 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Saturated fat
- 1 g
- Carbohydrates
- 13 g