Soups
Vietnamese mixed meat pho
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- beef bones
- 450 g
- water
- 1.4 kg
- brown onion
- 1
- fresh ginger
- 6 cm
- fresh lemongrass
- 1 stalks
- star anise
- 2
- cinnamon quill
- 1
- mixed peppercorns
- 1 tsp
- whole cloves
- 3
- coriander seeds
- 1 tsp
- fennel seeds
- 1 tsp
- fish sauce
- 60 g
- soy sauce
- 50 g
- lime juice
- 2 tbsp
- sea salt
- 0.3 tsp
- ground white pepper
- 2 pinches
- flat rice stick noodles
- 300–350 g
- boiling water
- boiling water
- beef fillet
- 100 g
- pork fillet
- 100 g
- skinless chicken breast fillet
- 100 g
- spring onions/shallots
- 2–3
- fresh coriander
- 10 sprigs
- fresh mint
- 6 sprigs
- fresh Thai basil
- 2 sprigs
- bean sprouts
- 100 g
- long red chillies
- 1–2
- limes
- limes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,549 mg
- Protein
- 35.9 g
- Energy
- 2,081.7 kJ
- Calories
- 495.6 kcal
- Fat
- 7.7 g
- Fibre
- 6.3 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 66 g