Soups
Buddha Jumps Over The Wall (Chinese Casserole)
It is said that a Buddhist monk was enticed to jump over a monastery wall for a bowl of this soup, giving up his vegetarian ways. A traveling poet said the soup was so good that Buddha himself would jump over the wall for a taste; thereby giving the soup its name.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- pork short ribs
- 340 g
- rice wine
- 57 g
- dried shrimp
- 28 g
- garlic
- 2 cloves
- sesame oil
- 1 tsp
- dried mushrooms
- 14 g
- chicken broth
- 992 g
- Chinese cabbage
- 397 g
- bamboo shoots, fresh
- 142 g
- fresh black wood ear mushrooms
- 113 g
- cooked gingko nuts
- 99 g
- garlic chives
- 5
- red chili pepper
- 1
- small scallops
- 113 g
- soy sauce
- 57 g
- oyster sauce
- 28 g
- fresh cilantro leaves
- fresh cilantro leaves
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21 g
- Energy
- 828.4 kJ
- Calories
- 198 kcal
- Fat
- 7 g
- Fibre
- 4 g
- Carbohydrates
- 14 g
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