Soups
Split Pea Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pork belly
- 100 g
- cold water
- cold water
- onions
- 150 g
- carrots
- 150 g
- olive oil
- 20 g
- water
- 900 g
- lemon juice
- 1 tsp
- yellow split peas
- 250 g
- celery leaves
- 20 g
- dried bay leaf
- 1
- dried savory
- 1 tsp
- salted herbs
- 2 tsp
- ground black pepper
- ground black pepper
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,006.8 mg
- Protein
- 12.2 g
- Energy
- 1,192.9 kJ
- Calories
- 285.1 kcal
- Fat
- 12.7 g
- Fibre
- 12.2 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 19.7 g