This recipe is a vegetarian alternative to the classic Sausage Rolls.

These dumplings are typically served with a dipping sauce of 1 tablespoon black rice vinegar, 1 tablespoon light soy sauce and 20 g grated ginger.

You can find spring roll pastry sheets in the frozen food aisle of most major supermarkets.

Be careful not to overfill your spring roll wrapper because this will cause the rice paper to tear.

You can find pandan leaves and grated coconut in the freezer section of most Asian food stores; defrost and drain if needed.

Crème fraîche can be replaced with Greek yogurt or sour cream.

To save time, you can use pre-made wonton wrappers in this recipe.

Matt recommends using Chef's Choice brand of spring roll wrappers for this recipe, which are available at Asian food stores.