Snacks & finger food
Mini Crab cakes with Cilantro Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 30 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- yellow bell peppers
- 71 g
- green onions
- 57 g
- thyme
- 10 sprigs
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- canned crab meat
- 340 g
- bread crumbs
- 85 g
- sour cream
- 28 g
- large egg
- 1
- cilantro leaves
- 14 g
- mint leaves
- 14 g
- garlic
- 1 cloves
- jalapeño pepper
- 1
- avocado
- 71 g
- coconut cream
- 71 g
- lime juice
- 1 tbsp
- ground cumin
- 0.3 tsp
- salt
- 0.3 tsp
- vegetable oil
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 246.9 kJ
- Calories
- 59 kcal
- Fat
- 3.4 g
- Carbohydrates
- 0.6 g