Snacks & finger food
Beef buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 10 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- beef rump steak
- 300 g
- water
- 120 g
- plain flour
- 200 g
- sunflower oil
- 1 tbsp
- salt
- 0.8 tsp
- fresh ginger
- 10 g
- spring onions/shallots
- 120 g
- ground white pepper
- 0.5 tsp
- white sugar
- 1 tsp
- soy sauce
- 1 tbsp
- Chinese cooking wine
- 1 tbsp
- sesame oil
- 1 tbsp
- water
- 1.5 tbsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 331.2 mg
- Protein
- 9.5 g
- Energy
- 709.6 kJ
- Calories
- 169.6 kcal
- Fat
- 7.1 g
- Fibre
- 1.1 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 16.5 g