Snacks & finger food
Hawaiian Summer Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1 kg
- cellophane noodles
- 85 g
- garlic
- 5 cloves
- rice wine vinegar
- 113 g
- sambal oelek
- 85 g
- sugar
- 170 g
- soy sauce
- 1 tbsp
- ground cayenne pepper
- 1 tsp
- cornstarch
- 2 tbsp
- water
- 936 g
- fresh raw medium shrimp, peeled, deveined
- 454 g
- salt
- salt
- ground black pepper
- ground black pepper
- red cabbage
- 227 g
- rice paper wrappers
- 12
- mint leaves
- 36
- matchstick carrots
- 1 pkg
- cucumber
- 1
- mango
- 1
- avocado
- 1
- green onions
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 916.3 kJ
- Calories
- 219 kcal
- Fat
- 3 g
- Fibre
- 3 g
- Carbohydrates
- 41 g