Make your own roasted walnuts before starting the recipe. Line a rimmed baking sheet with parchment. Arrange 4 oz walnuts in a single layer onto prepared baking sheet. Bake 10-15 minutes at 350°F, or until fragrant and starting to brown, stirring every few minutes until golden brown. Remove and let cool completely.

Make your own roasted walnuts before starting the recipe. Line a rimmed baking sheet with parchment. Arrange 115 g walnuts in a single layer onto prepared baking sheet. Bake 10-15 minutes at 176°/350°F, or until fragrant and starting to brown, stirring every few minutes until golden brown. Remove and let cool completely.

You can replace the canned cannelini beans with dried beans that have been soaked overnight, then cooked until soft.

To serve White Bean Salad as a dip, serve with tortilla chips.

For a lighter mash, substitute 125 g of the milk for water or, for a dairy free option, replace milk with water and butter with olive oil.

To make your own mayonnaise, refer to the recipe on Cookidoo®.

To turn your barbecue into a smoker wrap ½ cup wood pellets (available at barbecue shops, hardware stores or online) in a sheet of aluminium foil, seal to form a parcel, then poke 4-5 holes in the top. Preheat your hooded barbecue to 215°C-220°C. Place parcel over the hottest part of your barbecue (typically at the back) as it heats up. Once smoke starts to escape from the parcel, close the hood and start the cooking/smoking process (to allow more smoke to release, carefully open the parcel before cooking/smoking). Cooking times will vary.

For smoother black beans mix 3 sec/speed 3 , until you reach the desired texture and stir to combine with spatula.

For smoother black beans mix 3 sec/speed 3 , until you reach the desired texture and stir to combine with spatula.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

To make your own LSA in your Thermomix®, search Cookidoo® for the recipe.