Side dishes
Raw cauliflower tabouli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- lemon juice
- 50 g
- extra virgin olive oil
- 90 g
- sumac
- 1 tsp
- ground cumin
- 1 tsp
- fresh mint
- 9 sprigs
- fresh flat-leaf parsley
- 9 sprigs
- cauliflower
- 400 g
- red onion
- 145 g
- carrot
- 100 g
- fennel bulb
- 1
- Lebanese cucumbers
- 2
- canned chickpeas
- 400 g
- tomatoes
- 200 g
- salt
- salt
- ground black pepper
- ground black pepper
- white sesame seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 238.7 mg
- Protein
- 6 g
- Energy
- 714.6 kJ
- Calories
- 170.8 kcal
- Fat
- 9.3 g
- Fibre
- 7 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 12.3 g