Side dishes
Grilled cabbage with blue cheese dressing and bacon
To make your own mayonnaise, refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- spring onions/shallots
- 2
- pickled cucumbers
- 2
- garlic
- 1 cloves
- blue cheese
- 60–80 g
- lemon juice
- 20 g
- sour cream
- 90 g
- mayonnaise
- 150 g
- white cabbage
- 0.5
- olive oil
- olive oil
- salt
- salt
- ground black pepper
- ground black pepper
- rindless bacon rashers
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 57.8 g
- Energy
- 10,783 kJ
- Calories
- 2,577.2 kcal
- Fat
- 237.1 g
- Fibre
- 25.1 g
- Carbohydrates
- 48.5 g
Cooking instructions are available on the original Cookidoo® page.
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