Side dishes

Winter Citrus and Beet Salad

★ 5.04 ratings

Make your own roasted walnuts before starting the recipe. Line a rimmed baking sheet with parchment. Arrange 4 oz walnuts in a single layer onto prepared baking sheet. Bake 10-15 minutes at 350°F, or until fragrant and starting to brown, stirring every few minutes until golden brown. Remove and let cool completely.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 20 min
Total: 20 min
Yield: 6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Side dishes
Time: Quick
Nutrition: High fibre
Difficulty: Easy

Ingredients

Metric US

golden beets: 340 g
radishes: 170 g
smoked cheddar cheese: 227 g
freshly squeezed orange juice: 142 g
maple syrup: 85 g
Dijon mustard: 1 tbsp
salt: 1 tsp
red wine vinegar: 28 g
olive oil: 340 g
fresh baby spinach: 454 g
clementines: 340 g
pomegranate arils/seeds: 170 g
walnut pieces: 113 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 16 g
Energy: 3,731.3 kJ
Calories: 891.8 kcal
Fat: 82.2 g
Fibre: 6 g
Carbohydrates: 27.7 g

From the original recipe

Categories: Side dishes, Starters and salads
Dish types: Salad
Meal types: Side Dish, Starter
Dietary: Vegetarian, Gluten Free, Gluten-Free
Health: Low Carb
Cuisines: American
Occasions: Christmas, Thanksgiving, Party
Seasons: Winter
Equipment: large bowl, large serving bowl, thermomix® cutter, thermomix® spiralizer
Collections: Holiday Spiralizer
Original tags: Vegetarian, Gluten free, Video, American, Christmas, Thanksgiving, Winter, Everyday, Party, Quick (<30m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗